Alice Waters

About Alice Waters

Chef, author, and owner of Chez Panisse, an organic produce-based restaurant.

Alice Louise Waters is an American chef, restaurateur, activist and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally grown ingredients and for pioneering California cuisine, which she opened in 1971. Waters has written the books Chez Panisse Cooking, The Art of Simple Food I and II, and 40 Years of Chez Panisse. Her memoir, Coming to my Senses: The Making of a Counterculture Cook was published in September 2017 and released in paperback in May 2018. Waters created the Chez Panisse Foundation in 1996, and the Edible Schoolyard program at the Martin Luther King Middle School in Berkeley. She is a national public policy advocate for school lunch reform and universal access to healthy, organic foods. Her influence in the fields of organic foods and nutrition is typified by Michelle Obama's White House organic vegetable garden.

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Trivia

She served as vice president of Slow Foods International.

Alice Waters before fame

She studied abroad in France while at the University of California, Berkeley.

Achievement of Alice Waters

She was the vice president of Slow Foods International at the time.

Salary 2020

Not known

Net Worth 2020

$20 Million

Alice Waters family life

With her husband Stephen Singer, she had a child.

Associations of Alice Waters

She and Michelle Obama both advocated for a plant-based diet.

Alice Waters Height, Weight & Physique Measurements

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