Clodagh McKenna

About Clodagh McKenna

Chef and best-selling cookbook author. Her work as a chef has been highlighted in Forbes Magazine, The Wall Street Journal, and The Sunday Times Newspaper, among others (UK).

Clodagh McKenna, is an Irish-born chef, author of cookbooks, columnist and television presenter. McKenna has demonstrated cookery on The Rachael Ray Show, hosted several television series and writes a column for the Evening Standard.

Born	Clodagh Mary McKenna, May 10, 1975, Blackrock, Cork, Ireland
Education	Ballymaloe Cookery School & House
Spouse(s)	Harry Herbert (engaged 2020)

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Trivia

She has made various US television appearances, with her first coming on her own series, Clodagh's Irish Food Trails. She has cooked on NBC's Today Show, as well as the Late Late Show, and Ireland's Fresh from the Farmer's Market.

Clodagh McKenna before fame

In both France and New York, she studied culinary arts. She learned to cook at the Ballymaloe Cookery School and House in County Cork, Ireland, where she also worked.

Achievement of Clodagh McKenna

She has made several appearances on American television, the first of which was on her own show, Clodagh's Irish Food Trails. She's appeared on the Today Show, the Late Late Show, and Ireland's Fresh from the Farmer's Market as a chef.

Salary 2020

Not known

Net Worth 2020

Undisclosed

Clodagh McKenna family life

She was born and reared in the Irish city of Cork. From 2012 to 2016, she dated businessman Peter Gaynor.

Associations of Clodagh McKenna

She has been on chef Rachael Ray's culinary show on a regular basis.

Clodagh McKenna Height, Weight & Physique Measurements

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