David Chang

About David Chang

Famous as a chef of New American cuisine, Chang founded the Momofuku restaurant group and opened Michelin star-rated restaurants in New York, U.S.A.; Sydney, Australia; and Toronto, Canada. His appearances on Top Chef: All Stars, MasterChef Australia, and The Mind of a Chef are also well-known.

David Chang is an American restaurant owner, author, broadcaster and television personality. He is the founder of the Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, Milk Bar, and Momofuku Ko in New York City; Momofuku Seiōbo in Sydney; Momofuku Noodle Bar and Kojin in Toronto; and Momofuku CCDC in Washington, DC. In 2009, Momofuku Ko was awarded two Michelin stars, which he has held every year since. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious. In 2019, he produced an original Netflix movie called Breakfast, Lunch, and Dinner. On November 29, 2020, he became the first celebrity to win the top prize for his charity, the Southern Smoke Foundation, on Who Wants to Be a Millionaire.

Born	August 05, 1977, Vienna, Virginia, U.S.
Education	Georgetown Prep, Trinity College, Hartford, French Culinary Institute

---

Trivia

David Chang's first restaurant, Momofuku Noodle Bar, opened in New York's East Village in 2004.

David Chang before fame

He studied religion at Trinity College in Connecticut before beginning his studies at the French Culinary Institute in New York City.

Achievement of David Chang

Momofuku Noodle Bar, his debut restaurant, launched in New York's East Village in 2004.

Salary 2020

Not known

Net Worth 2020

$60 Million

David Chang family life

He was born to a Korean-American family in Vienna, Virginia.

Associations of David Chang

During his childhood, he competed in multiple junior golf events alongside Tiger Woods, a fellow amateur golfer.

David Chang Height, Weight & Physique Measurements

Weight	in kg - N/A
Height	N/A
Eye Color	N/A
Hair Color	N/A