Emeril Lagasse

About Emeril Lagasse

Emeril Lagasse, the vivacious chef from Emeril Lagasse's Essence of Emeril, whose meals enthralled many an American kitchen.

Emeril John Lagassé III is a famous American chef, restaurant owner, TV personality, cookbook author and winner of the Best National Recipes Award for his recipe `` Chicken '' in 2003. He is the regional winner of the James Beard Award, known for his master's degree. Creole and Cajun cuisine and "New Orleans" unique style. He has appeared on numerous culinary TV shows, including longtime Food Network Emeril Live and Essence of Emeril, and is linked to a number of slogans, including "Kick it up a notch!" and "Bam!" Lagasse's media, product and restaurant portfolio generates an estimated $ 150 million in annual revenue.

Born	Emeril John Lagassé III, October 15, 1959, Fall River, Massachusetts, United States
Education	Diman Regional Voc Tech High School, and Johnson & Wales University
Spouse(s)	2 children, 2 children

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Trivia

He is best known as a Food Network chef and television personality and hosted Emeril Live.

Emeril Lagasse before fame

While working in a Portuguese bakery, he discovered his passion for cooking.

Achievement of Emeril Lagasse

He is most recognized for his work as a Food Network chef and host of Emeril Live.

Salary 2020

Not known

Net Worth 2020

$70 Million

Emeril Lagasse family life

In 1978, he married Elizabeth Kief, and they had four children together: Jessica, Meril, Jillian, and Emeril IV.

Associations of Emeril Lagasse

Both he and Giada De Laurentiis became famous after appearing on The Food Network.

Emeril Lagasse Height, Weight & Physique Measurements

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