Heston Blumenthal

About Heston Blumenthal

He's an English celebrity chef who's recognized for putting creative touches on traditional British dishes. His restaurant, The Fat Duck, was awarded three Michelin stars and was voted the world's best restaurant in 2005.

Heston Marc Blumenthal is a British celebrity chef. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon and egg ice cream, and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain which was introduced in 2010. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world.

Education	John Hampden Grammar School, Latymer Upper School (sixth form)
Born	Heston Marc Blumenthal, May 27, 1966, Shepherd's Bush, London, England

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Trivia

He invented bacon and egg ice cream, which became a favorite dish of patrons at The Fat Duck.

Heston Blumenthal before fame

He had no formal culinary education.

Achievement of Heston Blumenthal

He created bacon and egg ice cream, which quickly became a popular dish at The Fat Duck.

Salary 2020

Not known

Net Worth 2020

$10 Million

Heston Blumenthal family life

He and his wife, Zanna Blumenthal, are the parents of three children.

Associations of Heston Blumenthal

He has collaborated with Jamie Oliver, a well-known restaurateur.

Heston Blumenthal Height, Weight & Physique Measurements

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