Jacques Pepin

About Jacques Pepin

Jacques Pépin: More Fast Food My Way is a PBS show hosted by a French chef. He also made an appearance on Julia Child's PBS show Baking with Julia.

Jacques Pépin is French pronunciation: [ʒak pepɛ̃] is a French-American chef, author, culinary educator, TV personality, and artist. Since the late 1980s, he has appeared on American television and wrote for the New York Times, Food & Wine, and other publications. He is the author of more than 30 cookbooks, some of which have become bestsellers. Pepin is a longtime friend of American chef Julia Child and their 1999 PBS series Julia and Jacques Cooking at Home won the Emmy of the Day Award. He has received 24 James Beard Foundation Awards, 5 honorary doctorates, the US Public Television Lifetime Achievement Award, the Emmy Award for Lifetime Achievement in 2019 and the Medal of the North Star France's highest honor in 2004. Since 1989, Pepin has taught in the Culinary Arts Program at Boston University and served as Head of the Special Programs at the International Culinary Center at New York.

Children	1
Education	Columbia University (B.A, 1970, M.A, 1972)
Born	December 18, 1935, Bourg-en-Bresse, France

---

Trivia

He worked as a columnist for Food & Wine magazine.

Jacques Pepin before fame

He was a Columbia University student.

Achievement of Jacques Pepin

He was a columnist for the magazine Food & Wine.

Salary 2020

Not known

Net Worth 2020

$20 Million

Jacques Pepin family life

Gloria, his wife, and he had a child together.

Associations of Jacques Pepin

He was a guest of Martha Stewart, who hosted the New York Food and Wine Festival.

Jacques Pepin Height, Weight & Physique Measurements

Weight	in kg - N/A
Height	N/A
Eye Color	N/A
Hair Color	N/A