Jordi Cruz

About Jordi Cruz

Award-winning chef who took over ABaC Restaurant & Hotel in May 2010 was named Chef de l'Avenir by the International Gastronomy Academy, and in 2013 became a judge on Master Chef Spain.

Jordi Cruz Mas is a Spanish chef. He is being considered as one of the 'best chef' in Spain and directs ABaC kitchen in Barcelona.

---

Trivia

He authored Cooking with Logic: Technique and Concepts in the Kitchen of Estany Clar. He worked as manager and head chef at Angle de Mon Sant Benet and opened a restaurant called Ten's Tapas Restaurant in 2012.

Jordi Cruz before fame

At the Escola Superior d'Hosteleria Joviat, he studied cooking. He began working at the restaurant Cercs Estany Clar when he was 14, and in November 2002, he got his first Michelin star, making him the youngest chef in Spain and the second in the world to do so.

Achievement of Jordi Cruz

Cooking with Logic: Technique and Concepts in Estany Clar's Kitchen is his book. He worked at Angle de Mon Sant Benet as a manager and head chef before opening Ten's Tapas Restaurant in 2012.

Salary 2020

Not known

Net Worth 2020

Undisclosed

Jordi Cruz family life

He was born in the city of Maresa in the province of Barcelona, Spain.

Associations of Jordi Cruz

He was named Chef of the Year CCA in 2006, and he went on to serve as deputy president of the jury alongside Martin Berasategui, the president of the jury.

Jordi Cruz Height, Weight & Physique Measurements

Weight	in kg - N/A
Height	N/A
Eye Color	N/A
Hair Color	N/A