Monica Galetti

About Monica Galetti

Chef with a long and illustrious career, as well as appearances on British reality television. She was the sous chef at the London restaurant Le Gavroche and hosted the BBC2 reality programme MasterChef: The Professionals.

Monica Galetti is a Samoan chef from New Zealand. She is a Masterchef judge and owner of Mere Chef in London. She is senior chef at the prestigious Le Gavroche restaurant in London. Galetti has been a judge on BBC MasterChef: The Professionals Competitive Cooking Program since 2009 and presents Amazing Hotels: Life Beyond the Lobby with Giles Coren since 2017.

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Trivia

In 2012, she published her book Monica's Kitchen. In 2014, she contributed to the book Smile or Get Out of the Kitchen with Adam Handling. In 2015, she left Le Gavroche to pursue other miscellaneous career interests.

Monica Galetti before fame

She started as a commis chef at Le Gavroche in 2000. She advanced throughout the process, finally becoming one of two sous chefs.

Achievement of Monica Galetti

Monica's Kitchen, her first book, was published in 2012. She contributed to Adam Handling's book Smile or Get Out of the Kitchen in 2014. She departed Le Gavroche in 2015 to seek other career opportunities.

Salary 2020

Not known

Net Worth 2020

Undisclosed

Monica Galetti family life

She grew up in New Zealand after being born in Samoa. She married David Galetti, the head sommelier of Le Gavroche, and they have one daughter, Anais.

Associations of Monica Galetti

On MasterChef: The Professionals, she featured alongside Gregg Wallace, a fellow judge.

Monica Galetti Height, Weight & Physique Measurements

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