Thomas Keller

About Thomas Keller

In 1996, he was elected the Bes Chef of California for his work at the renowned Napa Valley restaurant The French Laundry. In 1997, the James Beard Foundation honored him America's Best Chef.

Thomas Keller is an American cook, restaurant owner and cookbook author. He and his famous Napa Valley restaurant, The French Laundry in Yountville, California, have won numerous awards from the James Beard Foundation, most notably Best Chef California in 1996 and Best Chef in the United States. 1997. This restaurant was a long-time winner of the Annual Restaurant Magazine's List of the 50 Best Restaurants in the World award. In 2005, he received a three-star rating in the First New York Michelin Guidebook for his Per Se restaurant, and in 2006, he received three stars in the First Michelin Guide of the San Francisco Bay Area. for The French Laundry. . He is the only American chef to simultaneously achieve three Michelin stars for two different restaurants. It currently holds a total of seven Michelin stars: three at Per Se, three at The French Laundry and one at Bouchon.

---

Thomas Keller before fame

Roland Henin, the legendary French chef, taught him the culinary arts.

Achievement of Thomas Keller

In Las Vegas, he and his brother launched Bouchon Bakery.

Salary 2020

Not known

Net Worth 2020

$50 Million

Thomas Keller family life

His mother was a restaurateur and his father was a drill teacher.

Associations of Thomas Keller

He worked as a cuisine consultant for the Patton Oswalt-starring Disney feature Ratatouille.

Thomas Keller Height, Weight & Physique Measurements

Weight	in kg - N/A
Height	N/A
Eye Color	N/A
Hair Color	N/A

Family Members

Name	Relationship	Net worth	Profession
Laura Cunningham	Partner		N/A