Tom Kerridge

About Tom Kerridge

Kerridge is most known for developing The Hand & Flowers, a Michelin-starred gastropub, and for his participation on the reality cooking shows MasterChef, Saturday Kitchen, and Great British Menu.

Thomas Kerridge is a Michelin-starred British chef who has worked mainly in the UK. After initially taking a few small TV roles as a child actor, he decided to attend cooking school at the age of 18. Since then, he has worked in many British restaurants, including Rhodes in the Square and Michelin-starred Adlards. Together with his wife Beth Cullen-Kerridge, he opened The Hand & Flowers pub in 2005 and within a year won his first Michelin star. On the 2012 list, it earned its second Michelin star, the first time a pub has. Then Tom opened a second pub in Marlow, The Coach, which also won a Michelin star. Most recently, Tom opened The Butcher's Tap and opened his first London restaurant in 2018 at the Corinthia Hotel London.

Born	Thomas Kerridge, July 27, 1973, Salisbury, England
Children	1
Spouse(s)	Beth Cullen-Kerridge (m. 2000)

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Trivia

He is well known for recipes that combine elements of British and French cuisine.

Tom Kerridge before fame

During his childhood, he appeared as a guest star on various television shows, including Miss Marple on BBC One. He worked as a sous chef at Rhodes in the Square after deciding to pursue a culinary profession.

Achievement of Tom Kerridge

He is well-known for combining elements of British and French cuisine in his creations.

Salary 2020

Not known

Net Worth 2020

Undisclosed

Tom Kerridge family life

He and his younger brother grew up in the English counties of Wiltshire and Gloucestershire. He later married Beth Kerridge, an artist.

Associations of Tom Kerridge

He and Rachel Allen, an Irish chef, both appeared on Saturday Kitchen.

Tom Kerridge Height, Weight & Physique Measurements

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